Biscotti

Author(s): Lou Seibert Pappas

Food & Drink

Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy, they adapt easily to both casual and formal occasions. Filled with tips on baking and serving biscotti, as well as with delicious historical anecdotes, this small-format cookbook is the perfect introduction to a classic Italian experience.

$29.99(NZD)

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Product Information

General Fields

  • : 9780811800952
  • : 58075
  • : 58075
  • : August 1992
  • : 172mm X 169mm X 13mm
  • : United States
  • : books

Special Fields

  • : Paperback
  • : Paperback
  • : 72
  • : 72
  • : 641.5
  • : 641.5
  • : Lou Seibert Pappas
  • : Piet Halberstadt
  • : Lou Seibert Pappas
  • : Piet Halberstadt
  • : Col.ill.
  • : Col.ill.