Written by the founder of San Franscico-based Drink Me magazine, for the newly minted discriminating drinkers who are driving whiskey's current resurgence in popularity. A guide for those want to discover the provenance, styles, differences in quality and ideal uses in a fresh, fun-to-read form. Includes recipes throughout - some by the author and some from notable bartenders and makers and takes readers through the popular whiskeys by origin and complexity, with the how-it's-made info at the end of the book.
Daniel Yaffe founded Drink Me magazine (for both San Francisco and New York City). He lives in San Francisco, California.