Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
Author description
Andrea Slonecker is the executive director of the Portland Culinary Alliance and a chef instructor at the International Culinary School at the Art Institute of Portland - where one of the things she teaches is egg cookery.