Author(s): Academia Barilla
Food & Drink | No Category
Sweet as a berry tangy as a tomato here come 50 authentic recipes for savory and sweet jams and preserves that capture the finest flavors from the regions of Italy. Jams & Preserves is the latest volume in Academia Barilla s food shape series, with recipes culled from the most respected culinary institute in Italy. These recipes have been carefully selected from the treasured collections of Academia Barilla s world-renowned chefs, have all been tested by the experts at Academia Barilla, and are now gathered here for home cooks of all levels to enjoy. Perfect for breads, pastries, side dishes, sauces, and more, these quick-to-make recipes center on a host of fruits and vegetables, and will add zest and zip, sweetness and charm to your favorite meals."
ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequaled riches of the country.