Model Bakery Cookbook: 75 Favorite Recipes From The Beloved Napa Valley Bakery

Author: Sarah Mitchell Hansen

Stock information

General Fields

Price : $59.99 NZD
ISBN : 9781452113838
Publisher : Chronicle Books
Imprint : Chronicle Books
Contained items :
Weight (g) : 1.016
Publication date : 01 November 2013
Dimensions : 254mm X 203mm X 25mm
Produced in : United States
RRP : 59.99
Availability date : 01 November 2013
Out of print date :
Agency :
Product Type : books

Special Fields

color :
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Author : Sarah Mitchell Hansen
Series :
Bind : Hardback
Edition : 1113
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Dewey classification : 641.815
Reading Level :
Library of Con LOCSH :
Pages : 208
BIC subject :
Illustrations : 60 photos
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9781452113838

Description

This is a much anticipated baking book from The Model Bakery, mother-daughter bakery with a big fan base. It's the definitive guide to the best authentic bread, pastry, and dessert classics from a hometown artisanal bakery located in tiny St. Helena in the heart of Northern California's wine country. Fan-favourite recipes that cause lines out the bakery door, such as their famous English muffins, can now be enjoyed at home. The book will be clearly written by a veteran baking book author and beautifully photographed by a veteran photographer of baking books.

Author description

Rick Rodgers is the author of more than 35 cookbooks and is based in New York City. Karen Mitchell opened the Model Bakery in 1984 and lives in Napa Valley, California. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 and lives in Napa Valley, California. Frankie Frankeny is a photographer and film director based in San Francisco, California.

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