My Indian Kitchen

Author(s): Belinda Nagy

Food & Drink

This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine. Information on Spices, mixes and blends with recipes for Side dishes, Vegetarian, Poultry, Meat, Seafood and Desserts are found in the book.

$25.00(NZD)

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Product Information

General Fields

  • : 9781742577029
  • : New Holland Publishers
  • : New Holland Publishers
  • : March 2015
  • : 255mm X 195mm
  • : Australia
  • : April 2015
  • : books

Special Fields

  • : Hardback
  • : Hardback
  • : 272
  • : 272
  • : 641.5954
  • : 641.5954
  • : Belinda Nagy
  • : Belinda Nagy