Oils And Vinegars

Author: Liz Franklin; Richard Jung

Stock information

General Fields

Price : $2.99 NZD
ISBN : 9781849752626
Publisher : Ryland Peters & Small
Imprint : Ryland Peters & Small
Contained items :
Weight (g) : 0.362874
Publication date : 01 August 2012
Dimensions : 190mm X 190mm
Produced in : United Kingdom
RRP : 9.99
Availability date : 01 December 2012
Out of print date :
Agency :
Product Type : books

Special Fields

color :
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Author : Liz Franklin; Richard Jung
Series :
Bind : Hardback
Edition :
Illustrator :
Language : English
Dewey classification : 664/.3
Reading Level :
Library of Con LOCSH :
Pages : 64
BIC subject :
Illustrations : illustrations
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9781849752626

Description

This cookbook celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. There is plenty of information about specific oils, followed in each case by one or more recipes in which they are the focal ingredient.

Author description

Liz Franklin was a finalist in the 1996 BBC TV Masterchef competition and went on to make a series of cooking programmes for BBC Radio. She was food editor for Good Health magazine and is now a freelance cook, food writer and stylist who has just set up a cookery and wine education school in Italy.

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