Author(s): Lew Bryson

Food & Drink

Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers will learn how whiskey is made and how to taste it. Lew Bryson explains the differences among the four types of whiskey (and when it should be spelled "whisky") and discusses the regions where they are made, the process of tasting, and how to collect and age whiskey. There are also recipes for cocktails and suggestions for food pairings.