Author(s): Cree LeFavour
Written by Cree LeFavour, author of Poulet, Fish is the second in a series of three books (beginning with Poulet), each devoted to a single protein: chicken, fish and pork. More than 120 recipes are organised into sets, a main fish dish is paired with 1 to 4 sides, condiments or complimenary starches.This book contains 36 beautiful colour photographs in a sophisticated package.
Cree Le Favour teaches writing at New York University and is a former baker (she closed her bakery busniess, Pink Frosting, in 2009). This is her second book in a series (Poulet, Fish, Pork) with Chronicle. Antonis Achilleos is a New York-based photographer whose work for Chronicle Books includes Chocolate Chip Cookies, Whoopie Pies, and Milk & Cookies.