Fish: 54 Seafood Feasts

Author(s): Cree LeFavour

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Written by Cree LeFavour, author of Poulet, Fish is the second in a series of three books (beginning with Poulet), each devoted to a single protein: chicken, fish and pork. More than 120 recipes are organised into sets, a main fish dish is paired with 1 to 4 sides, condiments or complimenary starches.This book contains 36 beautiful colour photographs in a sophisticated package.

$49.99(NZD)

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Product Information

Cree Le Favour teaches writing at New York University and is a former baker (she closed her bakery busniess, Pink Frosting, in 2009). This is her second book in a series (Poulet, Fish, Pork) with Chronicle. Antonis Achilleos is a New York-based photographer whose work for Chronicle Books includes Chocolate Chip Cookies, Whoopie Pies, and Milk & Cookies.

General Fields

  • : 9781452109480
  • : Chronicle Books
  • : Chronicle Books
  • : October 2013
  • : 229mm X 191mm X 25mm
  • : United States
  • : September 2013
  • : books

Special Fields

  • : 36 colour photographs
  • : Hardback
  • : Hardback
  • : 228
  • : 228
  • : 641.692
  • : 641.692
  • : Cree LeFavour
  • : Cree LeFavour
  • : 36 colour photographs