Hors D'Oeuvres and Starter Snacks
Author(s): Academia Barilla
No Category
From the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary for successfully planning special lunches and unforgettable dinners. The collaboration with Academia Barilla furthermore guarantees its quality and originality. The volumes are characterized by a small, manageable, easy-to-consult format, and inside, the delicious and simple recipes - within reach of anyone - alternate with splendid photographs illustrating the proposed dishes. Organizing an entire menu becomes child's play thanks to the 12 titles in this series!
Product Information
General Fields
- :
- : White Star
- : White Star
- : 22 August 2013
- : 155mm X 120mm
- : Italy
- : books
Special Fields
- : Academia Barilla
- : Academia Barilla
- : 96
- : 96
- : 641.8120945
- : 641.8120945
- : Hardback
- : Hardback