Josey Baker Bread: 54 Recipes

Author(s): Josey Baker

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Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).

$29.99(NZD)

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Product Information

Josey Baker quit his day job as an elementary school science teacher to make his bread baking passion his profession. Josey is now a partner in a very hot bakery/coffeeshop, baking 200 loaves a day at The Mill on Divisidero in San Francisco.

General Fields

  • : 9781452113685
  • : Chronicle Books
  • : Chronicle Books
  • : May 2014
  • : 229mm X 191mm X 25mm
  • : United States
  • : May 2014
  • : books

Special Fields

  • : 641.815
  • : 641.815
  • : Josey Baker
  • : Josey Baker
  • : more than 60 colour photos, how-tos and plated
  • : more than 60 colour photos, how-tos and plated
  • : Paperback
  • : Paperback
  • : 224
  • : 224