Mediterranean Cuisine: Secrets from Italy's Coastal Kitchens
Author(s): Academia Barilla
No Category
Presents the 130 recipes, covering various types of dishes (from antipasti to desserts, from first courses to pizzas and focaccias, and on to second course dishes of meat and fish), and helping the reader savour the many expressions of Mediterranean cuisine.
Product Information
Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture in the world. In order to achieve this objective, it puts into action a daily commitment in appraising the wealth of Italian products and sustaining research into its own services which are of a very high standard of quality.
General Fields
- :
- : White Star
- : White Star
- : 2.177
- : 01 October 2011
- : 350mm X 235mm X 33mm
- : Italy
- : books
Special Fields
- : Academia Barilla
- : Academia Barilla
- : 221 colour photographs
- : 221 colour photographs
- : 304
- : 304
- : 641.5945
- : 641.5945
- : Hardback
- : Hardback
