Mediterranean Cuisine: Secrets From Italy's Coastal Kitchens

Author: Academia Barilla

Stock information

General Fields

Price : $94.99 NZD
ISBN : 9788854406056
Publisher : White Star
Imprint : White Star
Contained items :
Weight (g) : 2.177
Publication date : 01 October 2011
Dimensions : 350mm X 235mm X 33mm
Produced in : Italy
RRP : 95.0
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Product Type : books

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color :
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Author : Academia Barilla
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Bind : Hardback
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Dewey classification : 641.5945
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Library of Con LOCSH :
Pages : 304
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Illustrations : 221 colour photographs
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9788854406056

Description

Presents the 130 recipes, covering various types of dishes (from antipasti to desserts, from first courses to pizzas and focaccias, and on to second course dishes of meat and fish), and helping the reader savour the many expressions of Mediterranean cuisine.

Author description

Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture in the world. In order to achieve this objective, it puts into action a daily commitment in appraising the wealth of Italian products and sustaining research into its own services which are of a very high standard of quality.

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