Smoke and Fire: Recipes and Menus for Entertaining Outdoors
Author(s): Holly Peterson
Summer is perfect for entertaining outdoors, with flavors enhanced by grill smoke, sea spray, and camaraderie. In Smoke and Fire, writer Holly Peterson curates themed menus and valuable tips for delightful outdoor gatherings, from a seaside crab boil to a Mexican fiesta. Simple recipes featuring fresh ingredients ensure hosts will spend more time with guests than on preparations. Capturing the essence of summer and celebrating the bounty and beauty of the season, this is the ideal guide to creating lasting memories with family and friends.
Product Information
General Fields
- :
- : Assouline
- : Assouline
- : 1.14804
- : 01 April 2016
- : ---length:- '11.75'width:- '9.5'units:- Inches
- : United States
- : 01 July 2016
- : books
Special Fields
- : Holly Peterson
- : Holly Peterson
- : 152
- : 152
- : English
- : English
- : Spiral bound
- : Spiral bound